Posted by buffmuffy on August 10, 2009
Good morning lovelies!
This morning I am all out of smoothie mats. I woke up to an alarm about an orignial plan to get my hair did, but alas I have no money! However I suddenly recalled that my dearest boyfriend indeed owes me some money and he definitely has the means to pay me back some since his car is paid off, so I kindly asked him if he’d be able to recharge me $150. Lol. My hair just looks so drab and washed out (it is!) that I would love to get it done before Thursday night so that I actually look healthy all over for my vacation. He said he’ll see what he can do… Bleh. Cross your fingers for me!
Speaking of vacation, Thursday night my boyfriend and I are traveling back to my homeland of Missouri! I cannot wait because I haven’t seen my family in two whole years. We are staying until Monday morning. It will be so exciting, but also extremely emotional. I am going into depth on my personal blog, so if you wish, I will provide this hyperlink to it.
Anyway, on to breakfast! I am having a bowl of Nature’s Path Mesa Sunrise cereal in unsweetened almond milk topped with some defrosted mixed fruit, Wholesome Sweeteners Fair Trade Certified Raw Organic Honey, and flaxseed, along with 2 wavescrambled eggs (made with almond milk) topped with ancient sea salt, and a O.N.E. (with a splash of) Passion Fruit Coconut water.
The Wholesome Sweeteners raw organic honey was thick and sweet. I love it! It goes great with this cereal!
As far as adding in this defrosted frozen fruit, I think that the mango doesn’t really go with cereal and the peaches would be better fresh but taste good. The pineapple is a surprising pleasant combo, and the strawberries go perfectly.
The O.N.E. Passion Fruit flavour is good, but not my favorite! So far it is my second fave, but I haven’t tried pineapple yet and I’m pretty sure I’ll love that one.
Plans for today are to go on a run and relax. Work at 8pm.
1. What are some clean ways to eat while I’m on campus? I’ll be staying the night as well two nights a week, which means dinner and breakfast ideas also – and I’m tight on money! So far I have come up with oatmeal. Lol. I won’t have a fridge all day, so it cannot be too perishable unless it is lunch and I have time to eat it before it goes bad.
2. Are you going to college this semester? If so, where and for what? If you have already graduated or haven’t gone yet, what did you do or what are your plans? I am going to the University of Nebraska in Lincoln, and I am double majoring for Dietetics and Nutrition, Exercise, and Health Science. I have 2 years left, and since I transferred from a different university with a different major and am only going 5 years total with a double major, I think I’m doing pretty well!
Make sure you take a look at Kristen’s new blog, simplysavor.com !!!!!
Also, enter Katie’s Spiralizer giveaway!!!!